Rarely do my husband and I go out, but last night we did. Our son is doing Yr 12 hospitality and they cooked up a storm last night! They held a carvery buffet at the local TAFE college restaurant and boy did they do a great job.
Menu - Potato and Leek Soup with freshly baked bread roll
Roast lamb, lyonnaise potato, sauteed green beans, cauliflower in mornay sauce
Strawberry and white chocolate bread and butter pudding with ice cream or
Apple filo and ice cream.
It was absolutely delicious and was definitely restaurant quality, fantastic effort everyone!
On the crafty front I got busy yesterday and finally did some more of my 52 weeks of 2010 and I was quite happy with the results. Also managed a few more rows of the knee rug. I'm feeling so much better now that I am making time to finish off these UFO's, just hope I can keep the momentum going. :)
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